Food Service & Cafeteria Manager

St. Pius X/St. Leo Catholic School - Omaha

Education
Full-Time

Location

Name of Facility: St. Pius X / St. Leo School
Address
6905 Blondo St
Omaha, Nebraska
68104



Submitted By

Name: Cory Sepich
Email: cory.sepich@spsl.net


Description

Department: St. Pius X / St. Leo School
Reports to: Principal


Principal Duties and Responsibilities

The St. Pius X / St. Leo school community is currently accepting applications for the school’s kitchen and cafeteria manager position.

The position will require that the manager is responsible for preparation and serving of school meals, for communication with District 66 Nutrition Services and responsible for the business side of cafeteria and managing the financial side alongside the school’s business/personnel coordinator. This includes being able to maintain pleasant working relations with fellow employees, being able to react to change productively and handle other essential tasks as assigned, maintain a positive attitude toward the food service program while being able to also interact with students, building staff, and supervisors in a positive manner.


Requirements

Knowledge, Skills, and Abilities
Foodservice and cafeteria experience would be prefered.


Application Instructions

Please send via email a letter of application, resume and references to:

Dr. Cory Sepich
Principal
6905 Blondo Street
Omaha, NE 68154
cory.sepich@spsl.net
402-551-6667