Food Service & Cafeteria Manager

St. Pius X/St. Leo Catholic School - Omaha



Name of Facility: St. Pius X / St. Leo School
6905 Blondo St
Omaha, Nebraska

Submitted By

Name: Cory Sepich


Department: St. Pius X / St. Leo School
Reports to: Principal

Principal Duties and Responsibilities

The St. Pius X / St. Leo school community is currently accepting applications for the school’s kitchen and cafeteria manager position.

The position will require that the manager is responsible for preparation and serving of school meals, for communication with District 66 Nutrition Services and responsible for the business side of cafeteria and managing the financial side alongside the school’s business/personnel coordinator. This includes being able to maintain pleasant working relations with fellow employees, being able to react to change productively and handle other essential tasks as assigned, maintain a positive attitude toward the food service program while being able to also interact with students, building staff, and supervisors in a positive manner.


Knowledge, Skills, and Abilities
Foodservice and cafeteria experience would be prefered.

Application Instructions

Please send via email a letter of application, resume and references to:

Dr. Cory Sepich
6905 Blondo Street
Omaha, NE 68154