Assistant Kitchen Manager

Location

Name of Facility: Duchesne Academy of the Sacred Heart
Address
3601 Burt Street
Omaha, Nebraska
68131

Submitted By

Name: Marybeth Goddard
Email: mgoddard@duchesneacademy.org

Description

Department: Kitchen
Reports to: Kitchen Manager

Principal Duties and Responsibilities

Assistant Kitchen Manager
Full-time Monday-Friday, August – May, 6:30 am – 2:30 pm
Classification: Exempt
Department: Academy
Hired by: Food Service Manager
Reports to: Food Service Manager
Responsibilities:
Models the Sacred Heart Goals and Criteria
Maintains the cleanliness and working order of the kitchen
Ensures all items for daily service are prepared and of the proper quantity (i.e.: salad
bar, fruit, dressings)
Assists with daily serviceCloses kitchen, ensures equipment, product, and cleaning is completed to satisfactory
level
Completes other tasks as they arise or are assigned with a positive attitude
Assists with menu ideas
Able to stand and walk for long periods of time, ability to lift 50 pounds
Non-slip shoes required

Requirements

Knowledge, Skills, and Abilities
Requirements:
The final candidate is required to complete a successful Background Check and Safe
Environment Training through the Archdiocese of Omaha

Education and Experience
Preferred Experience:
Previous cook, banquet cook, or similar culinary experience
ServSafe Certification

Application Instructions

If interested, please send cover letter and résumé to Marybeth Goddard, Human Resources
Manager, 3601 Burt Street, Omaha, NE 68131 or via email to:
mgoddard@duchesneacademy.org