Food Services and Cafeteria Director

Holy Cross Catholic School - Omaha



Name of Facility: Holy Cross Catholic School
1502 S 48th St. Omaha, NE 68106
Omaha, Nebraska

Submitted By

Name: James Laville


Department: Cafeteria
Reports to: Principal - James Laville

Principal Duties and Responsibilities

The Food Services and Cafeteria Director reports directly to the Principal of the school and is responsible for the collection and distribution of breakfast and lunch as well as data collection, reporting, certification, inspection and accreditation of the school’s food services program.

This includes:

Responsible for directing and managing all kitchen and cafeteria functions, protocols, and practices

Communication and coordination of all breakfast and lunch procedures with School Administration

Communication with food services vendors

Organizing food services volunteers

Completing all state, federal, and local food services program reports and certifications

Ensuring that the food services program is in compliance with all local, state and federal school food services requirements

Ensuring that each student has the opportunity to receive food services

Ordering and Receiving Breakfast and Lunches


Knowledge, Skills, and Abilities
Ability to take required Cafeteria Management and Food Safety Courses and trainings provided by the Nebraska Department of Education

Education and Experience
Cafeteria or Food Service experience is preferred

Application Instructions

Please send Resume and Cover Letter to Mr. James Laville at